Food Applications
X-ray CT (computed tomography) can reveal the internal content or microstructures of food products, such as fat and protein distribution and air bubble distribution in breading. These characteristics influence the texture or mouthfeel of food products but are often difficult to define and control. X‑ray CT is helping to automate some quality control procedures that have been done manually (Vidhya et al., (2017) J. Food. Process. Technol., 8(5), 1000673). (See the Life Science section for an analysis of seeds, grains, and kernels.)
What can be analyzed?
X-ray CT can be used for:
- Fat and protein distribution analysis in meat
- Air bubble/void analysis in bread and breading
- Coating thickness and delamination analysis
- Salt grain distribution analysis
- Freezing and defrosting process analysis
- Heat process in-situ observation
Learning resources
To learn more about CT data analysis for food:
- X‑ray Computed Tomography for Materials & Life Sciences webinar series - Data Analysis
- X‑ray Computed Tomography for Materials & Life Sciences webinar series - Food and Pharmaceutical Applications
- X‑ray Computed Tomography for Materials & Life Sciences webinar series - 4D and In-situ Applications
To learn more about X‑ray micro-CT:
Food application examples
Explore application examples to see if X-ray CT can help you with your research or production challenges.
What is micro-CT?
How does it work? How much does it cost? Do I need It? What are the common problems?
To learn everything you need to know about micro-CT, you can start here: What is micro-CT?
Recommended products
Rigaku's CT scanners for food analyses
For resolution nano3DX
Recommended when you need to image micron to submicron scale characteristics of food and food ingredients
For versatility CT Lab HX
Recommended when you want to scan small to medium-sized samples with micron resolution
For speed CT Lab GX
Recommended when fast scans are required for time-resolved imaging
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